Chocolate Chip Cookie Dough Twists: The Best Homemade Delight
Delight your taste buds with these delicious homemade chocolate chip cookie dough twists.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookie twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the butter and sugars until creamy.
- Add the eggs and vanilla, mixing well.
- Gradually add the dry ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Roll the dough into twists and place on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add nuts or substitute some chocolate chips with white chocolate.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookie Dough Twists