Chocolate Chip Baked Oatmeal Cups: The Best Cozy Breakfast Treat
Enjoy the warmth and comfort of chocolate chip baked oatmeal cups, perfect for a cozy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the rolled oats, milk, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt.
- Stir until well combined, then fold in the chocolate chips.
- Divide the mixture evenly into the prepared muffin tin.
- Bake for 20-25 minutes, or until the tops are golden brown.
- Let cool slightly before removing from the tin.
Notes
- For added flavor, consider adding nuts or dried fruit.
- These oatmeal cups can be customized with your favorite add-ins.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Chip Baked Oatmeal Cups, breakfast, oatmeal, snacks
Find it online: https://homerecipejournal.com/chocolate-chip-baked-oatmeal-cups/