Chocolate Caramel Tarts – Indulgent Mini Dessert for Any Occasion
Chocolate Caramel Tarts are a rich mini dessert that combines the decadence of chocolate with luscious caramel, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, and salt.
- Add the chilled butter and mix until crumbly.
- Press the mixture into mini tart pans and bake for 15 minutes.
- Heat the heavy cream until just simmering and pour over the chocolate chips, stirring until smooth.
- Pour the chocolate filling into each tart shell, then drizzle with caramel sauce.
- Let the tarts cool before serving.
Notes
- These tarts can be made a day in advance.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Caramel Tarts, Mini Dessert, Elegant Desserts