Chinese Mixed Rice Bowl: The Incredible Easy Turkey Bacon Delight
Discover how to make a delicious Chinese Mixed Rice Bowl with turkey bacon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Low-Carb
Ingredients
Scale
- 1 cup rice
- 4 slices turkey bacon
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 egg, beaten
Instructions
- Cook the rice according to package instructions.
- In a pan, cook the turkey bacon until crispy, then chop.
- Add the mixed vegetables to the pan and stir-fry for a few minutes.
- Add the cooked rice, soy sauce, and sesame oil to the pan and mix well.
- Push the rice mixture to the side and scramble the beaten egg in the pan.
- Combine everything together and top with chopped green onions.
Notes
- This dish is great for using leftover rice.
- Substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Chinese Mixed Rice Bowl, easy recipe, turkey bacon
Find it online: https://homerecipejournal.com/chinese-mixed-rice-bowl/