Chinese Mixed Rice Bowl: The Best Ultimate Recipe You’ll Love
Discover the incredible flavors of a Chinese mixed rice bowl that will become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup cooked chicken, diced
- 2 green onions, chopped
- 1 egg, scrambled
- salt to taste
Instructions
- In a large pan, heat the sesame oil over medium heat.
- Add the mixed vegetables and stir-fry for 3-4 minutes.
- Stir in the cooked rice and soy sauce, mixing well.
- Add the cooked chicken and scrambled egg, mixing until heated through.
- Garnish with chopped green onions and serve hot.
Notes
- Feel free to substitute with your favorite vegetables.
- For extra flavor, add garlic and ginger while stir-frying.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Chinese Mixed Rice Bowl, ultimate recipe, easy meal
Find it online: https://homerecipejournal.com/chinese-mixed-rice-bowl-3/