Chinese Mixed Rice Bowl: The Best Ultimate Recipe You’ll Love
Experience the delightful flavors of this Chinese Mixed Rice Bowl, a dish that combines a variety of ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup cooked chicken, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 teaspoon ginger, minced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in the mixed vegetables and cook until tender.
- Add diced chicken and cook until warmed through.
- Stir in cooked rice and soy sauce, mixing well.
- Garnish with green onions before serving.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Chinese Mixed Rice Bowl, rice recipes, quick meals
Find it online: https://homerecipejournal.com/chinese-mixed-rice-bowl-2/