Chickpea Feta Avocado Salad: A Fresh and Easy Delight
Enjoy a refreshing Chickpea Feta Avocado Salad that’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 avocado, diced
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, avocado, feta cheese, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil and lemon juice, then pour over the salad.
- Season with salt and pepper, then gently toss to combine.
- Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
- Feel free to customize the salad by adding cucumbers or bell peppers.
- For a vegan option, substitute the feta cheese with a vegan alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Chickpea, Feta, Avocado, Salad, Fresh, Easy