Chicken Spaghetti with Turkey Bacon: A Comforting Family Delight
A comforting and delicious chicken spaghetti recipe that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 cup cooked, shredded chicken
- 4 strips turkey bacon, cooked and crumbled
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup green bell pepper, chopped
- 1/2 cup onion, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked spaghetti, shredded chicken, turkey bacon, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, shredded cheese, green bell pepper, and onion. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm and enjoy!
Notes
- For a spicier version, consider adding diced jalapeños.
- Can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Spaghetti, Comfort Food, Family Recipes