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Chicken Souvlaki Rice Pilaf: A Juicy Twist on a Classic Dish

Chicken Souvlaki Rice Pilaf
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Discover the delicious blend of flavors with this Chicken Souvlaki Rice Pilaf, perfect for any meal!

Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 2 cups rice
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 cup parsley, chopped

Instructions

  1. Marinate chicken in olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice for at least 30 minutes.
  2. In a skillet, cook the marinated chicken over medium heat until golden brown and cooked through.
  3. In a separate pot, heat chicken broth to a boil.
  4. Add rice to the boiling broth, reduce heat, cover, and simmer for 18-20 minutes or until rice is tender.
  5. Fluff the rice and stir in the cooked chicken and parsley before serving.

Notes

  • For extra flavor, consider adding veggies to the rice while cooking.
  • Serve with a side of tzatziki sauce for dipping.

Nutrition

Keywords: Chicken Souvlaki, Rice Pilaf, Mediterranean, Dinner

Find it online: https://homerecipejournal.com/chicken-souvlaki-rice-pilaf/