Chicken Shawarma: Easy Recipe with Creamy Garlic Sauce
Enjoy this easy Chicken Shawarma recipe served with a creamy garlic sauce that takes the flavors to the next level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons ground turmeric
- 1 teaspoon ground cinnamon
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine chicken with spices, garlic, and olive oil. Mix well and marinate for at least 1 hour, preferably overnight.
- Preheat grill or skillet over medium-high heat and cook chicken for 6-7 minutes per side until fully cooked.
- Let chicken rest for a few minutes before slicing it thinly.
- Serve with pita bread, fresh vegetables, and creamy garlic sauce.
Notes
- For a spicier kick, add cayenne pepper to the marinade.
- Avoid overcooking the chicken to maintain its juiciness.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Shawarma, Garlic Sauce, Easy Recipe