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Chicken Pot Pie Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Chicken Pot Pie Soup
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Delve into the warm flavors of Chicken Pot Pie Soup, featuring savory turkey bacon and tender chicken ham for an indulgent comfort food experience.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 pound chicken ham
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups frozen peas
  • 1/4 cup chopped parsley

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  2. Add diced carrots, celery, and onion to the pot. Sauté until softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the chicken ham, thyme, salt, and pepper. Reduce heat and simmer for 20 minutes.
  5. Add heavy cream and frozen peas. Cook until heated through.
  6. Serve with crumbled turkey bacon and parsley on top.

Notes

  • This recipe can be made ahead of time and reheated.
  • For a thicker soup, add cornstarch mixed with water.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, turkey bacon, chicken ham

Find it online: https://homerecipejournal.com/chicken-pot-pie-soup-indulgent-comfort-with-turkey-bacon-and-chicken-ham/