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Chicken Piccata w Lemon Sauce: A Quick and Zesty Delight

Chicken piccata w/ lemon sauce

Enjoy this quick and zesty Chicken Piccata with a bright lemon sauce that adds a refreshing twist to your meal.

Ingredients

Scale
  • 2 chicken breasts
  • 1/2 cup all-purpose flour
  • 4 tablespoons olive oil
  • 1/4 cup capers
  • 1/2 cup fresh lemon juice
  • 1 cup chicken broth
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Dredge the chicken breasts in flour, shaking off the excess.
  2. Heat olive oil in a skillet over medium heat and cook the chicken until browned, about 3-4 minutes per side.
  3. Add capers, lemon juice, and chicken broth to the skillet, simmering for 5 minutes.
  4. Remove chicken and stir in parsley before serving the sauce over the chicken.

Notes

  • For a creamier sauce, add a tablespoon of butter at the end.
  • Serve with pasta or rice for a complete meal.

Nutrition

Keywords: Chicken piccata, lemon sauce, quick recipes, zesty food