Chicken Parm Sandwich: Easy and Indulgent Twist for Home Cooks
Enjoy a delightful twist on a classic favorite with our Chicken Parm Sandwich. Perfect for home cooks looking for an easy yet indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
- Coat chicken breasts in olive oil and then in the breadcrumb mixture.
- Place coated chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- In a separate saucepan, heat the marinara sauce over medium heat.
- Once the chicken is cooked, add marinara sauce over each piece and top with mozzarella cheese.
- Return to the oven until the cheese is melted and bubbly.
- Toast hoagie rolls and then assemble the sandwiches with chicken, extra marinara, and more cheese if desired.
- Serve and enjoy!
Notes
- For extra crunch, you can double coat the chicken in breadcrumbs.
- Feel free to add your favorite toppings like fresh basil or red pepper flakes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Parm Sandwich, easy dinner, indulgent meal
Find it online: https://homerecipejournal.com/chicken-parm-sandwich/