Chicken Madeira Delight: Juicy Layers of Turkey Bacon and Chicken Ham
A delicious recipe combining chicken, turkey bacon, and chicken ham for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 4 strips turkey bacon
- 1 cup chicken ham
- 1 cup sautéed mushrooms
- 2 tablespoons olive oil
- 1/2 cup Madeira wine
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sear the chicken breasts until golden brown on both sides.
- Add the chicken ham and sautéed mushrooms to the pan, then pour in Madeira wine.
- Season with garlic powder, onion powder, salt, and pepper.
- Cover the skillet and transfer it to the oven to bake for 25-30 minutes.
- Once cooked, remove from the oven and serve hot, garnished with crispy turkey bacon.
Notes
- For extra flavor, marinate the chicken in advance.
- Serve with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Chicken Madeira, Turkey Bacon, Chicken Ham, Recipe
Find it online: https://homerecipejournal.com/chicken-madeira/