Chicken Fettuccine Alfredo: The Indulgent Comfort Food You’ll Love
A creamy and indulgent Chicken Fettuccine Alfredo that brings comfort and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 chicken breasts, cooked and sliced
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and simmer for a few minutes, stirring frequently.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Add the sliced chicken to the sauce and mix well.
- Combine the cooked fettuccine with the sauce and toss to coat.
- Season with salt and black pepper to taste. Serve hot.
Notes
- Feel free to add vegetables like broccoli or peas for added nutrition.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Fettuccine Alfredo, comfort food, pasta recipes