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Chicken Fettuccine Alfredo: The Indulgent Comfort Food You’ll Love

Chicken Fettuccine Alfredo

A creamy and indulgent Chicken Fettuccine Alfredo that brings comfort and flavor to your table.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 chicken breasts, cooked and sliced
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and simmer for a few minutes, stirring frequently.
  4. Stir in the Parmesan cheese until melted and the sauce is creamy.
  5. Add the sliced chicken to the sauce and mix well.
  6. Combine the cooked fettuccine with the sauce and toss to coat.
  7. Season with salt and black pepper to taste. Serve hot.

Notes

  • Feel free to add vegetables like broccoli or peas for added nutrition.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Chicken Fettuccine Alfredo, comfort food, pasta recipes