Chicken Enchilada Soup: Easy Comfort Food for Cozy Nights
Chicken Enchilada Soup is a hearty and flavorful dish, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, combine the shredded chicken, black beans, corn, diced tomatoes, and chicken broth.
- Stir in the chili powder, cumin, garlic powder, onion powder, and salt.
- Bring the soup to a boil over medium-high heat.
- Reduce heat and let it simmer for about 20 minutes.
- Serve hot, topped with shredded cheese if desired.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This soup reheats well, making it perfect for leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup, Comfort Food, Easy Recipe