Chicken Enchilada Soup: Easy Comfort Food for Cozy Nights
Warm up your evenings with this delicious Chicken Enchilada Soup, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can enchilada sauce
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cheddar cheese, shredded
Instructions
- In a large pot, combine chicken, enchilada sauce, black beans, corn, and chicken broth.
- Season with cumin, garlic powder, and onion powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add cheese and stir until melted.
- Serve warm.
Notes
- Add avocado for garnish.
- Serve with tortilla chips for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup, comfort food, cozy nights