Chicken Enchilada Crock Pot Meal: Easy, Flavorful Family Dinner
A delicious and simple chicken enchilada dish made in the crock pot, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can enchilada sauce
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups shredded cheese
- 8 small flour tortillas
Instructions
- In a large bowl, combine chicken, enchilada sauce, black beans, corn, diced tomatoes, cumin, and chili powder.
- Layer the bottom of the crock pot with tortillas, followed by the chicken mixture and a sprinkle of cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, let cool for a few minutes before serving.
Notes
- Serve with sour cream or guacamole for added flavor.
- For a spicier kick, add jalapeños or hot sauce to the mix.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Enchilada, Crock Pot Meal, Easy Family Dinner