Chicken Chimichangas Made Easy: Crispy, Gooey Perfection
Learn how to make delicious chicken chimichangas that are crispy and gooey, a perfect meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup refried beans
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 flour tortillas
- vegetable oil for frying
Instructions
- In a skillet, sauté onions and garlic until translucent.
- Add chicken, refried beans, cheese, cumin, and chili powder. Mix well.
- Place a portion of the mixture in each tortilla and roll tightly.
- Heat oil in a pan and fry chimichangas until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add jalapeños or your favorite spices.
- Serve with salsa or guacamole.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Chicken Chimichangas, crispy chimichangas, easy chimichangas
Find it online: https://homerecipejournal.com/chicken-chimichangas/