Chicken Cheese Steak Sandwiches: Easy Homemade Delight with Turkey Bacon
Enjoy the savory taste of Chicken Cheese Steak Sandwiches made easy with turkey bacon. Perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 slices provolone cheese
- 4 sandwich rolls
Instructions
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add olive oil and sauté onions, bell peppers, and mushrooms until soft.
- Add the sliced chicken breast to the skillet and cook until browned and cooked through.
- Top the chicken with provolone cheese and let it melt.
- Fill each sandwich roll with the chicken and veggie mixture, then add turkey bacon on top.
- Serve immediately.
Notes
- Feel free to add your favorite spices for extra flavor.
- Great served with a side of fries or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Cheese Steak Sandwiches, Turkey Bacon Sandwiches
Find it online: https://homerecipejournal.com/chicken-cheese-steak-sandwiches/