Chicken and Rice Casserole: The Ultimate Comfort Dish!
A hearty and satisfying dish that brings warmth and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, rice, chicken broth, cream of mushroom soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is bubbly.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute brown rice if preferred, but adjust cooking time accordingly.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Rice Casserole, Comfort Food, Dinner Recipes
Find it online: https://homerecipejournal.com/chicken-and-rice-casserole/