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Chicken Alfredo Pasta Bake: Easy Recipe with Turkey Bacon Delight

Chicken Alfredo Pasta Bake
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A delightful and easy Chicken Alfredo Pasta Bake featuring turkey bacon.

Ingredients

Scale
  • 1 pound penne pasta
  • 3 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions; drain and set aside.
  3. In a large bowl, combine the shredded chicken, turkey bacon, Alfredo sauce, garlic powder, Italian seasoning, and black pepper.
  4. Add the cooked pasta to the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden.
  7. Allow to cool for a few minutes before serving.

Notes

  • For extra flavor, add sautéed vegetables such as spinach or mushrooms.
  • This dish can be assembled ahead of time and refrigerated until ready to bake.

Nutrition

Keywords: Chicken Alfredo Pasta Bake, Turkey Bacon, Pasta Bake, Easy Recipe

Find it online: https://homerecipejournal.com/chicken-alfredo-pasta-bake/