Chicken Alfredo Garlic Bread Bowls: Indulgent Comfort Food Delight
Indulge in the creamy goodness of Chicken Alfredo served in warm, toasty garlic bread bowls. This delicious recipe is perfect for a comforting meal any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 large garlic bread bowls
- 2 cups cooked fettuccine pasta
- 1 pound boneless chicken breast, cooked and diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until smooth.
- Mix in diced chicken and cooked pasta, coating them in the Alfredo sauce.
- Place garlic bread bowls on a baking sheet and fill each with the Chicken Alfredo mixture.
- Bake for about 15-20 minutes, until the bowls are golden and crispy.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- For added flavor, sprinkle with chopped parsley before serving.
- Feel free to incorporate vegetables like spinach or broccoli into the Alfredo mix.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Alfredo Garlic Bread Bowls