Chewy Mochi Brownies: Indulgent Treat for Sweet Cravings
Indulge in the rich, chewy texture of these mochi brownies, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 cup brown sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the glutinous rice flour, brown sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the vegetable oil, water, and vanilla extract.
- Combine the wet and dry ingredients until smooth, then fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- For an extra chewy texture, let the brownies sit for a few hours or overnight.
- These brownies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chewy Mochi Brownies
Find it online: https://homerecipejournal.com/chewy-mochi-brownies/