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Chewy Maple Cinnamon Cookies: The Best White Chocolate Delight

Chewy Maple Cinnamon Cookies with White Chocolate
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Indulge in the delightful flavors of chewy maple cinnamon cookies enhanced with creamy white chocolate. Perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs, maple syrup, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, do not overbake.
  • Experiment with adding nuts for extra crunch.

Nutrition

Keywords: Chewy Maple Cinnamon Cookies, White Chocolate Cookies, Maple Cookies, Dessert Recipes

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