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Chewy French Toast Cookies Recipe: The Best Indulgent Treat for Breakfast

Chewy French Toast Cookies Recipe

This Chewy French Toast Cookies Recipe delivers the perfect balance of sweet and satisfying, making them an indulgent treat for breakfast or any time of day.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream the butter and sugars until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually mix in the dry ingredients until well combined.
  6. Stir in the maple syrup until fully incorporated.
  7. Drop dough by tablespoonfuls onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For an extra touch, sprinkle a little powdered sugar on top before serving.
  • These cookies can also be served warm with a dollop of whipped cream.

Nutrition

Keywords: Chewy French Toast Cookies