Cherry Chai Cashini Protein Ice Cream: A Healthy Indulgence
This healthy dessert combines the flavors of cherry and chai, creating a delicious protein-packed ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups cashini (cashew and almond blend)
- 1 cup pitted cherries
- 1 tablespoon chai spice blend
- 1/2 cup maple syrup
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, combine cashini, cherries, chai spice, maple syrup, coconut milk, vanilla, and salt.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
Notes
- For extra sweetness, adjust maple syrup to taste.
- Let the ice cream sit at room temperature for a few minutes before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cherry Chai Cashini Protein Ice Cream, healthy dessert, protein ice cream