Cherry Almond Tart: An Indulgent Nutty Delight with Cherry Topping
A sweet, nutty delight with a glossy cherry topping!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup fresh cherries, pitted and halved
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine all-purpose flour and almond flour.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the almond extract.
- Gradually add the flour mixture to the butter mixture until combined.
- Fold in the cherries and sliced almonds.
- Pour the batter into a greased tart pan and smooth the top.
- Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use fresh cherries if available.
- Serve with whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cherry Almond Tart, dessert, cherry tart