Cheesy Turkey Bacon Brussels Sprouts: A Delightful Side Dish
These Cheesy Turkey Bacon Brussels Sprouts make for a delightful side dish that pairs well with any meal. The combination of crispy bacon and creamy cheese enhances the natural flavor of Brussels sprouts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 ounces turkey bacon
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts and place them in a large bowl.
- Add the olive oil, garlic powder, salt, and black pepper to the bowl and toss until the Brussels sprouts are well-coated.
- Spread the Brussels sprouts on a baking sheet and scatter the turkey bacon pieces over them.
- Bake for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Remove from the oven, sprinkle the shredded cheese on top, and return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm as a delicious side dish.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Feel free to use any cheese you prefer, such as cheddar or mozzarella.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: CHEESY BACON BRUSSELS SPROUTS