Cheesy Tuna Pasta Bake: The Ultimate Cozy Comfort Dish
Enjoy a delicious and comforting Cheesy Tuna Pasta Bake that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Moderate
Ingredients
Scale
- 8 ounces pasta
- 2 cans tuna, drained
- 1 cup frozen peas
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions and drain.
- In a large bowl, combine pasta, tuna, peas, cheese, soup, milk, garlic powder, and onion powder.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly.
Notes
- You can add breadcrumbs on top for extra crunch.
- This dish can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: Cheesy Tuna Pasta Bake, comfort food, casserole
Find it online: https://homerecipejournal.com/cheesy-tuna-pasta-bake/