Cheesy Potatoes with Smoked Sausage: A Comforting Family Delight
A delicious and hearty dish perfect for family gatherings, featuring cheesy potatoes and savory smoked sausage.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 pounds potatoes
- 1 pound smoked sausage
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- Peel and dice the potatoes into bite-sized pieces.
- In a large bowl, combine the diced potatoes, smoked sausage, garlic powder, paprika, salt, and pepper.
- Add the sour cream and milk, mixing until the potatoes and sausage are well coated.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 45-55 minutes or until the potatoes are tender and cheese is golden.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables, such as bell peppers or onions, for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cheesy Potatoes, Smoked Sausage, Comfort Food