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Cheesy Potatoes with Smoked Sausage: A Comforting Family Delight

Cheesy Potatoes with Smoked Sausage

A delicious and hearty dish perfect for family gatherings, featuring cheesy potatoes and savory smoked sausage.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 pound smoked sausage
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and dice the potatoes into bite-sized pieces.
  3. In a large bowl, combine the diced potatoes, smoked sausage, garlic powder, paprika, salt, and pepper.
  4. Add the sour cream and milk, mixing until the potatoes and sausage are well coated.
  5. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  6. Bake for 45-55 minutes or until the potatoes are tender and cheese is golden.

Notes

  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add other vegetables, such as bell peppers or onions, for added flavor.

Nutrition

Keywords: Cheesy Potatoes, Smoked Sausage, Comfort Food