Cheesy Mashed Potato Muffins: The Best Turkey Bacon Twist
Cheesy Mashed Potato Muffins are a delightful twist on traditional mashed potatoes, perfect for breakfast, snacks, or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the mashed potatoes, cheese, turkey bacon, green onions, milk, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Fill each muffin cup with the potato mixture.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These muffins can be made ahead of time and reheated.
- They are great served with sour cream or a side salad.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Cheesy Mashed Potato Muffins, turkey bacon, comfort food, side dish
Find it online: https://homerecipejournal.com/cheesy-mashed-potato-muffins/