Cheesy Egg Toast: Easy Breakfast Idea with Turkey Bacon Delight
Make a delicious and quick Cheesy Egg Toast for breakfast with the savory taste of turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 2 slices turkey bacon
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Start by cooking the turkey bacon in a skillet over medium heat until crispy, then set aside.
- In the same skillet, melt the butter and toast the bread until golden brown on both sides.
- In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet.
- Cook the eggs, stirring occasionally, until they’re just set.
- Top each slice of toast with cooked eggs, crispy turkey bacon, and shredded cheddar cheese.
- Let it sit for a minute to melt the cheese, then serve hot.
Notes
- For extra flavor, add spices such as paprika or chili flakes.
- Substitute turkey bacon with regular bacon or other breakfast meats as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Cheesy Egg Toast, Breakfast, Turkey Bacon
Find it online: https://homerecipejournal.com/cheesy-egg-toast/