Cheesy Crock Pot Buffalo Chicken Dip: The Best Indulgent Recipe
A creamy and spicy dip perfect for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
Instructions
- In a slow cooker, combine the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing.
- Stir until well combined.
- Top with shredded cheddar cheese and green onions.
- Cover and cook on low for 2-3 hours, or until heated through and the cheese is melted.
- Serve warm with tortilla chips or veggies for dipping.
Notes
- Adjust the buffalo sauce to your spice preference.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cheesy, Crock Pot, Buffalo, Chicken, Dip