Cheesy broccoli chicken and rice casserole: A cozy family favorite
A comforting and cheesy dish that brings the family together, featuring tender chicken, vibrant broccoli, and fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cubed
- 2 cups broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, chicken, broccoli, cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper.
- Mix well until everything is evenly coated.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until the chicken is cooked through and the cheese is bubbly.
Notes
- Serve with a side salad for a complete meal.
- Leftovers are great for lunch the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: cheesy broccoli chicken and rice casserole