Cheesecake Fruit Salad: A Sweet and Easy Twist on Tradition
A delicious combination of fruits with a creamy cheesecake twist, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup kiwi, peeled and sliced
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- In a large bowl, combine the strawberries, blueberries, pineapple, and kiwi.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Pour the cream cheese mixture over the fruits and gently toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- For an extra twist, add a splash of lemon juice.
- Feel free to substitute your favorite fruits.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Fruit Salad