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Cheesecake Factory Italian Lemon Cream Cake: Indulgent and Easy Recipe

Cheesecake Factory Italian Lemon Cream Cake

A deliciously indulgent and easy recipe for Cheesecake Factory’s Italian Lemon Cream Cake, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, sour cream, lemon juice, and lemon zest.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cake cool before frosting.

Notes

  • For a richer flavor, consider adding a layer of lemon curd between the cake layers.
  • This cake pairs well with a whipped cream topping.

Nutrition

Keywords: Cheesecake Factory, Italian Lemon Cream Cake, easy recipe, dessert