Cheesecake Factory Italian Lemon Cream Cake: Indulgent and Easy Recipe
A deliciously indulgent and easy recipe for Cheesecake Factory’s Italian Lemon Cream Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1/3 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, sour cream, lemon juice, and lemon zest.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
Notes
- For a richer flavor, consider adding a layer of lemon curd between the cake layers.
- This cake pairs well with a whipped cream topping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 180
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 60
Keywords: Cheesecake Factory, Italian Lemon Cream Cake, easy recipe, dessert