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Cheddar Garlic Herb Potato Soup with Turkey Bacon and Chicken Ham

Cheddar Garlic Herb Potato Soup
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This rich and creamy soup features the savory flavors of garlic, cheddar cheese, turkey bacon, and chicken ham, making it a delightful meal for any occasion.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and set aside.
  2. Add onion and garlic to the pot, sautéing until soft.
  3. Stir in potatoes, chicken ham, and chicken broth. Bring to a boil, then reduce to a simmer.
  4. Cook for 15-20 minutes until potatoes are tender.
  5. Use a potato masher or immersion blender to blend the soup to your desired consistency.
  6. Stir in heavy cream, cheddar cheese, thyme, and parsley. Cook until cheese is melted.
  7. Season with salt and pepper to taste. Serve hot, topped with crispy turkey bacon.

Notes

  • This soup can be garnished with additional cheddar cheese and fresh herbs.
  • Feel free to add more vegetables for extra nutrition.

Nutrition

Keywords: Cheddar Garlic Herb Potato Soup, Potato Soup, Soups, Comfort Food

Find it online: https://homerecipejournal.com/cheddar-garlic-herb-potato-soup-with-turkey-bacon-and-chicken-ham/