Cheddar Bay Biscuit Egg Breakfast Casserole with Turkey Bacon and Chicken Ham
This Cheddar Bay Biscuit Egg Breakfast Casserole is a delicious and hearty dish that combines the flavors of turkey bacon and chicken ham, making it perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pack Cheddar Bay Biscuit mix
- 6 large eggs
- 1 cup milk
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the biscuit mix according to package instructions.
- In a bowl, whisk together the eggs and milk until well combined.
- Stir in the turkey bacon, chicken ham, cheddar cheese, black pepper, and salt.
- Pour the egg mixture into a greased casserole dish.
- Dollop biscuit mix on top of the egg mixture.
- Bake for 25-30 minutes or until golden brown and set.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For a spicier version, add some diced jalapeños.
- Feel free to substitute ingredients based on dietary preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cheddar Bay Biscuit, Breakfast Casserole, Turkey Bacon, Chicken Ham