Cardamom Cookies: The Best Recipe for Irresistible Flavor
Discover the recipe for cardamom cookies that offers an irresistible flavor that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cardamom
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and ground cardamom.
- In a separate large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually blend in the dry ingredients.
- Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on wire racks.
Notes
- For a stronger cardamom flavor, increase the quantity of ground cardamom.
- These cookies pair well with a cup of tea or coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cardamom Cookies, Cookie Recipe, Baking, Dessert