Caramel Cheesecake Cookies That Are Irresistibly Gooey
These Caramel Cheesecake Cookies are the perfect blend of gooey caramel and creamy cheesecake, making them a delicious treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
- Mix in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the cream cheese mixture.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Using your thumb, make an indentation in each cookie.
- Fill each indentation with caramel sauce.
- Bake for 12-15 minutes or until the edges are lightly browned.
- Let cool on the baking sheets before transferring to wire racks.
Notes
- These cookies stay soft and gooey for days!
- For extra flavor, try adding chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Cheesecake Cookies, gooey cookies, dessert, cheesecake, caramel
Find it online: https://homerecipejournal.com/caramel-cheesecake-cookies/