Caramel Apple Cheesecake Bars: The Best Indulgent Dessert Recipe
Indulge in the rich flavors of autumn with these Caramel Apple Cheesecake Bars, a perfect blend of creamy cheesecake, tart apples, and sweet caramel.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased 9×13 inch pan.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Fold in the diced apples and half of the caramel sauce.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 30-35 minutes until set. Allow to cool, then drizzle with remaining caramel sauce before serving.
Notes
- For a richer flavor, let the cheesecake bars chill overnight before serving.
- Feel free to use other fruits in place of apples if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Caramel Apple Cheesecake Bars, dessert recipe, fall dessert