Caprese Pasta: Easy, Fresh, and Flavorful Weeknight Delight
A delightful and easy-to-make Caprese Pasta that brings fresh flavors to your weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cherry tomatoes, mozzarella, basil, olive oil, balsamic vinegar, salt, and pepper.
- Add the cooked pasta to the bowl and toss gently to combine.
- Serve immediately or allow to chill for a refreshing cold pasta dish.
Notes
- For added flavor, consider marinating the tomatoes in olive oil and herbs for a few hours before mixing.
- This dish can be served warm or cold, making it versatile for any occasion.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Caprese Pasta, easy pasta recipes, weeknight dinners