Caprese Cottage Cheese Toast: The Best Fresh Flavorful Delight
Enjoy a delicious and nutritious twist on the classic Caprese salad with this delightful toast recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toast
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe tomatoes, sliced
- 1 avocado, sliced
- 1/4 cup fresh basil leaves
- 2 slices whole grain or sourdough bread
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Spread the cottage cheese generously on each slice of toast.
- Layer the tomato and avocado slices on top of the cottage cheese.
- Add fresh basil leaves for a burst of flavor.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For added flavor, try using flavored cottage cheese.
- This recipe is perfect for breakfast, lunch, or a quick snack.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg
Keywords: Caprese, cottage cheese, toast, healthy snack
Find it online: https://homerecipejournal.com/caprese-cottage-cheese-toast/