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Candy Cane Cupcakes: Indulgent Treats for the Holidays

Candy Cane Cupcakes
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Delicious candy cane cupcakes perfect for holiday celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla and peppermint extracts.
  5. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Fold in crushed candy canes.
  8. Fill cupcake liners about 2/3 full and bake for 18-20 minutes.
  9. Let cool before frosting and topping with more crushed candy canes.

Notes

  • For a decorative touch, use cream cheese frosting.
  • Add more candy cane pieces on top before serving.

Nutrition

Keywords: Candy Cane Cupcakes, Holiday Cupcakes, Festive Treats

Find it online: https://homerecipejournal.com/candy-cane-cupcakes-indulgent-treats-for-the-holidays/