Cajun Shrimp Alfredo Bake: Spicy, Cheesy Comfort for Everyone
Cajun Shrimp Alfredo Bake – Spicy, Cheesy & Oven-Baked Comfort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 1 pound shrimp
- 8 ounces fettuccine
- 2 cups heavy cream
- 1 cup Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F.
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil and sauté onion and garlic until soft.
- Add shrimp and Cajun seasoning; cook until shrimp are pink.
- In a large bowl, combine cooked fettuccine, shrimp mixture, and heavy cream.
- Transfer to a baking dish, top with Parmesan cheese and breadcrumbs.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- For extra spice, add more Cajun seasoning.
- Substitute shrimp with chicken if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Cajun, Shrimp, Alfredo, Bake, Comfort Food