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Cajun Sausage and Rice Skillet: A Flavorful Easy Dinner Delight

Cajun Sausage and Rice Skillet
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A delicious and easy-to-make Cajun Sausage and Rice Skillet recipe that combines bold flavors in a one-pan dish.

Ingredients

Scale
  • 1 pound Cajun sausage
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup bell peppers, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onions and bell peppers, sauté until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the Cajun sausage and cook until browned.
  5. Stir in the rice, chicken broth, Cajun seasoning, salt, and pepper.
  6. Bring to a boil, then reduce heat, cover, and simmer until rice is cooked.
  7. Remove from heat and let it sit for a few minutes before serving.

Notes

  • For a spicier dish, add more Cajun seasoning to taste.
  • This dish can be topped with green onions for added flavor.

Nutrition

Keywords: Cajun, Sausage, Rice, Skillet, Easy Dinner

Find it online: https://homerecipejournal.com/cajun-sausage-and-rice-skillet-a-flavorful-easy-dinner-delight/