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Cajun Prawn Pasta: A Zesty, Easy Recipe for Homemade Delight

Cajun Prawn Pasta
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A flavorful and easy-to-make Cajun Prawn Pasta that brings the taste of Louisiana to your kitchen.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound prawns, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add garlic, onion, and bell pepper. Sauté until softened.
  3. Add the prawns and sprinkle with Cajun seasoning. Cook until the prawns are pink and cooked through.
  4. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
  5. Combine the cooked linguine with the sauce and toss well.
  6. Season with salt and pepper to taste, then serve immediately.

Notes

  • Feel free to adjust the level of spiciness by adding more or less Cajun seasoning.
  • This dish can be garnished with fresh parsley for added flavor and color.

Nutrition

Keywords: Cajun Prawn Pasta, Easy Recipe, Pasta, Dinner

Find it online: https://homerecipejournal.com/cajun-prawn-pasta/