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Cajun Potato Soup: A Comforting Turkey Bacon Twist for Everyone

Cajun Potato Soup

A rich and creamy Cajun potato soup that combines the flavors of turkey bacon with hearty potatoes for a comforting meal.

Ingredients

Scale
  • 6 slices turkey bacon
  • 4 cups diced potatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
  2. Add the onions and garlic to the pot and sauté until the onions are translucent.
  3. Stir in the diced potatoes and cook for a few minutes.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
  5. Blend the soup with an immersion blender until smooth.
  6. Stir in the heavy cream, Cajun seasoning, and cheese until melted and combined.
  7. Season with salt and pepper to taste. Crumble the bacon on top before serving.

Notes

  • Adjust the level of Cajun seasoning to taste.
  • For a spicier soup, add diced jalapeños.

Nutrition

Keywords: Cajun, Potato Soup, Comfort Food, Turkey Bacon