Cajun Potato Soup: A Comforting Turkey Bacon Twist for Everyone
A rich and creamy Cajun potato soup that combines the flavors of turkey bacon with hearty potatoes for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 4 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
- Add the onions and garlic to the pot and sauté until the onions are translucent.
- Stir in the diced potatoes and cook for a few minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Blend the soup with an immersion blender until smooth.
- Stir in the heavy cream, Cajun seasoning, and cheese until melted and combined.
- Season with salt and pepper to taste. Crumble the bacon on top before serving.
Notes
- Adjust the level of Cajun seasoning to taste.
- For a spicier soup, add diced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Cajun, Potato Soup, Comfort Food, Turkey Bacon