Butternut Squash Sage Pasta: The Easy Comfort Dish You’ll Love
This Butternut Squash Sage Pasta is a deliciously comforting dish that’s easy to make and sure to please. Perfect for a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 ounces pasta of your choice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the garlic over medium heat until fragrant. Add the roasted squash and cooked pasta.
- Stir in Parmesan cheese and sage, mixing until everything is well combined. Adjust seasoning if needed.
- Serve warm and enjoy!
Notes
- For a vegan version, substitute Parmesan with nutritional yeast.
- Add a handful of spinach for extra color and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Butternut Squash, Pasta, Sage, Comfort Food, Easy Recipes